Christmas Menu 2018

3 Course Dinner £22.95
2 Course Lunch £19.95

Complimentary bottle of wine per booking

To make a booking please call 0141 229 1427 or email info@thebunkerbar.com

Download PDF here

Starters

Lentil & Smoked Ham Hough Soup

baked roll and butter

Avocado & Crab Stack

dressed leaves drizzled with a chilli & lime vinaigrette

Salmon Gravadlax

served with toasted rye bread and pickled cucumber

Brie Parcels

on a bed of rocket and red onion chutney

Main Courses

Braised Beef Brisket

truffled mash potatoes, carrot purée, carrot crisps, charred baby onions and a thyme jus

Roast Turkey Breast

confit leg meat croquette, pigs in blankets, sprouts, carrots, baby roast potatoes and a light gravy

Curried Seabass

served on a chorizo and haricot bean stew with sautéed potatoes and crusty bread

Red Onion & Thyme Tart

with crumbled goat’s cheese & peppery rocket salad and baby roast potatoes

Desserts

Christmas Fritters

Christmas pudding sweet fritters with rum dipping syrup

Apple, Pear & Salted Caramel Crumble

with vanilla ice cream

Gingerbread Ice Cream Sundae

Raspberry Cranachan

with basil and black pepper short bread

A £10 non-refundable deposit per person to be paid in advance to confirm bookings.

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