Christmas Menu 2017

3 Course Dinner £19.95
2 Course Lunch £16.95

Complimentary bottle of wine per booking

To make a booking please call 0141 229 1427 or email

Download PDF here


White onion and thyme soup served with warm bread and butter

Crayfish and prawns served with toasted sourdough bread

Haggis bon bons with crushed turnip and whisky sauce

Wild mushroom crostini

Main Courses

Roast turkey breast and leg served with baby roast potatoes, honey glazed carrots, pancetta fried sprouts, pigs in blankets and a light gravy

Slow braised shin of beef, bubble & squeak and whole baby carrots accompanied with red wine jus

Fillet of seabass with charred baby leeks, baby roast potatoes and a mussel & chive cream sauce

Roast red pepper, courgette and goat’s cheese filo bake accompanied with new potatoes


Gingerbread sundae topped with cinnamon crumb, ginger ice cream and toffee sauce

Warm mince pie and brandy butter

Chocolate, caramel and peanut brownie with vanilla ice cream

Traditional Christmas pudding with brandy sauce and berries

A £10 non-refundable deposit per person to be paid in advance to confirm bookings.